Ski Cuisine

At Ski Cuisine, excellent chefs provide excellent cuisine.

Your day will start with a welcome cup of tea or coffee served to your room. This is followed by a generous breakfast including a cooked option and a range of pastries, fresh bread, cereals, yoghurts and fruit juices . After a day on the slopes home baked cake or cookies await you back at the chalet. Relax in front of the roaring log fire and enjoy canapes and a glass of fizz before the experienced chefs prepare and serve a four course dinner accompanied by unlimited selected wines. Check them out here.

A Sample menu could include:

• Twice Baked Beaufort Cheese Souffle with a Walnut & Herb Salad
• Roasted Duck Breast with Potato & Leek Gratin, Wilted Spinach, Roasted Carrots served with a Redcurrant Jus
• A dessert of Rhubarb & Vanilla Bean Panacotta, Almond Tuile.

Ski Cuisine

Icebreaker Chalets

Icebreaker Chalets offer a high level of comfort and style. This element, paired with professional chefs and highly trained and experienced hosts is the perfect recipe for an amazing holiday. From daily specials at breakfast to a beautiful cheese board to finish your evening meal every night, everything is designed and produced to make your stay with Icebreaker Chalets a memorable one.

Icebreaker Chalets

Chalet Vithos and Delpine

These two chalets are run by Scott and Sophie, and food is a big priority! Scott and Sophie are both passionate chefs with many years’ experience in private dining. Sophie worked as private head chef to the Duke and Duchess of Devonshire at Chatsworth House in Derbyshire for 11 years and Scott has worked in numerous fantastic restaurants both in the kitchen and front of house. Sophie has even cooked for a queen, so you know you’ll be tasting royal worthy cuisine on your holiday. And if these chalets couldn’t get any better, not only do these chalets come with brilliant food, but they are also newly renovated to make your stay as luxurious and comfortable as possible. Check them out here.

Chalet Vithos and Delpine